We roast our coffee beans in small batches of 4 – 7Kg on our state of the art roaster we have nicknamed “Sally”. Most of our roasts are light to medium but we always try to bring out the best flavours from each coffee. Our two espresso blends are Holkham Bay and Marsh Harrier. These blends change three or four times each year as we try to use the most recently harvested beans across the coffee growing world. We carefully select all of our beans. Traceability of the coffee is extremely important to us. We want to know as much as possible about where the beans were grown. The name of the farm, who the farmer is, the type of beans, the altitude they were grown at, what the working conditions on the farm are like. All of this information helps us decide if they are the right beans for us.

We hope you enjoy drinking our coffee as much as we do roasting it.