We hand roast our coffee beans in small batches of 4 – 7Kg on our state of the art roaster. Most of our roasts are light to medium but we always try to bring out the best flavours from each coffee. Our two espresso coffee blends are Holkham Bay and Marsh Harrier. These blends change three or four times each year as we try to use the most recently harvested beans from across the coffee growing world. We ethically source all of our beans. Traceability of the coffee is extremely important to us. We want to know as much as possible the beans. Where they were grown. The name of the farm. Who the farmer is The varietal of the beans. The altitude the beans were grown at. What the working conditions on the farm are like. All of this information helps us decide if they are the right beans for us and for you, our customer.

We hope you enjoy drinking our coffee as much as we do roasting it.