This is a list of all of our current coffees.
We buy small lots of beans from small farms and producers all over the coffee growing world, some consisting of just one or two acres. This means that sometimes we will have a coffee for just a couple of weeks before it sells out and others we may have for two or three months. We then move on to another lot we have bought. 
We carefully hand roast the beans with the aim of bringing out their optimum flavour.