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East Africa Blend Decaf Coffee

£8.50

  • Country: Kenya & Rwanda
  • Owner: Kenya – 1,200 smallholder farmers / Rwanda – Epiphanie Mukashyaka
  • Town: Kenya – Kibugu Town, Gicherori / Rwanda – Between Butare and Cyangugu
  • Region: Kenya – Embu / Rwanda – Gasaka Sector, Nyamagabe District of Southern Province
  • Total size of farm: Kenya – less than 2 hectares on average / Rwanda – 0.25 hectares on average
  • Elevation: 1,650 to 2,100 metres above sea level
  • Area under coffee: 350 hectares
  • 250g

TASTING NOTES: RAW HONEY | PEACH | SMOOTH

 

BREW GUIDE:

Espresso

  1. 19g in
  2. 40g out
  3. in 28 – 30 seconds                                                                                      

Cafetiere

  1. 60g per litre
  2. Steep for 4 minutes 
  3. Stir and scoop off the crust
  4. Wait a further minute for grounds to settle
  5. Either pour slowly without plunging using the lid as a filter or
  6. Gently push the plunger the bottom and pour slowly.
  7. ENJOY YOUR COFFEE

 

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Description

Decaffeinated Coffee

Coffee & Farm Information

Our ever popular organic decaf coffee which customers tell us is “difficult to tell is decaf”. We take that as a big compliment. This East African Blend is decaffeinated using the CO2 method which we find gives the best results for a decaf. 

 

 

Additional information

Grind Option

Ground for espresso/stovetop, Ground for filter, Whole Beans

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