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Marsh Harrier Espresso Blend

£8.75£28.00

Marsh Harrier Espresso Blend

  • 50% Finca Montes Urales Pacas, El Salvador
  • 50% Gigesa Gugi G1, Ethiopia

IN THE CUP: CHOCOLATE / VANILLA / RAW HONEY

BREW GUIDE:

Espresso

  1. 19g in
  2. 40g out
  3. in 28 – 30 seconds                                                                                      

Cafetiere

  1. 60g per litre
  2. Steep for 4 minutes 
  3. Stir and scoop off the crust
  4. Wait a further minute for grounds to settle
  5. Either pour slowly without plunging using the lid as a filter or
  6. Gently push the plunger the bottom and pour slowly.
  7. ENJOY YOUR COFFEE

 

 

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Description

Marsh Harrier Espresso Blend

Our popular experimental Marsh Harrier espresso blend changes according to which beans are in season. Our latest Marsh Harrier blend consists of 50% Montes Urales Pacas from El Salvador and 50% Gigesa Guji from Ethiopia.

In the cup we get notes of chocolate, vanilla and raw honey giving a distinct sweet and fruity finish to the drink.

Additional information

WeightN/A
Grind Option

Ground for espresso/stovetop, Ground for filter, Whole Beans

Size

250g, 1Kg

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