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Kimondo Peaberry

£7.50£24.00

KIMONDO PEABERRY

An intensely fruity coffee from the Communal Shamba X Mkulima Kwanza Collaboration in south west Tanzania. This is a social enterprise founded solely by young Tanzanians and they are certainly producing some amazing coffee.

  • Country: Tanzania
  • Region: Mbozi, Songwe
  • Altitude: 1,650 metres above sea level
  • Varietal: Bourbon & Kent
  • Processing: Natural 
  • Farmer: 180 young smallholder farmers

IN THE CUP: FOREST FRUITS | DOUBLE CREAM | COMPLEX & INTENSE 

BREW GUIDE:

Espresso

  1. 19g in
  2. 40g out
  3. in 30 – 35 seconds                                                                                      

Cafetiere

  1. 60g per litre
  2. Steep for 4 minutes 
  3. Stir and scoop off the crust
  4. Wait a further minute for grounds to settle
  5. Either pour slowly without plunging using the lid as a filter or
  6. Gently push the plunger the bottom and pour slowly.
  7. ENJOY YOUR COFFEE

 

 

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Description

Kimondo Peaberry

TANZANIA  

The Producers

Mkulima Kwanza AMCOS is a co-op started in collaboration with Communal Shamba LTD, a social enterprise founded solely by young Tanzanians. The co-op have sought to differentiate by consolidating and streamlining the traditional value chain for smallholder coffee production, as well as through pioneering processing techniques to diversify their offering and open new markets.

Communal Shamba works with a number of farmers groups (known in Tanzania as Agricultural Marketing Co-operative Societies, or AMCOS’) in the Southern Highlands of Tanzania, Mbeya Region, Mbozi District. Most of the farmer groups are part of the Ihowa Community. This year, Communal Shamba paid the highest cherry price in the region almost 80% higher than the standard local market price 2,200. Communal Shamba have engaged in a number of community projects such as rehabilitating the local school and a broad scope health project tackling (including lobbying staffing, clean water storage, computers, refrigeration and sterilizing units).

Specialty Naturals are a unique process from this region in Southern Tanzania. We are delighted to be able to buy coffee from Communal Shamba and to help promote this fantastic coffee.

The Art of Production

Ripe cherries are carefully sorted to select the highest quality and then dried in the sun on raised African beds for an average of 14 days.

  • Country: Tanzania
  • Region: Mbozi, Songwe
  • Altitude: 1,650 metres above sea level
  • Varietal: Bourbon & Kent
  • Processing: Natural 
  • Farmer: 180 young smallholder farmers

BREW GUIDE:

Espresso

  1. 19g in
  2. 40g out
  3. in 30 – 35 seconds                                                                                      

Cafetiere

  1. 60g per litre
  2. Steep for 4 minutes 
  3. Stir and scoop off the crust
  4. Wait a further minute for grounds to settle
  5. Either pour slowly without plunging using the lid as a filter or
  6. Gently push the plunger the bottom and pour slowly.
  7. ENJOY YOUR COFFEE

 

Additional information

Weight N/A
Grind Option

Ground for Aeropress, Ground for Cafetiere, Ground for Espresso, Ground for Stove Top, Ground for filter, Whole Beans

Size

250g, 1Kg

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