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Kamwangi AA

Farmer: Smallholder Farmers

Kamwangi is the first of three special coffees we are releasing this year to celebrate the 10 year Anniversary of Norfolk Coffee. Delightfully aromatic with vibrant and intense fruit and chocolate notes.
Tasting Notes: BLUEBERRY | DARK CHOCOLATE | CHERRY

Price range: £14.00 through £45.00

Origin

KAMWANGI, KENYA

Producer

Smallholder Farmers

Varietals

Batian, Ruiru 11 & SL28

Altitude

2,000 MASL

Process

Washed

Kamwangi AA is the first of three coffees we are releasing to celebrate the 10 Year Anniversary of Norfolk Coffee. This AA fully washed top lot is from Kamwangi washing station. It is one of 3 factories managed by New Ngariama Farmers Cooperative Society (FCS) in Kirinyaga county, situated in Kenya’s central highlands. Kamwangi is one of the best Kenyan coffees we have tasted for a long while. It is smooth and sweet with lots of fruit and dark chocolate notes. We have loved the Kamwangi as a chemex, V60 and stove top.
One of the very best Kenyan coffees we have tasted for a long while. It is vibrant, intense and sweet with lots of fruit and dark chocolate notes. We have loved the Kamwangi as a chemex, V60 and stove top.
The Kamwangi Coffee Factory is located in the north east corner of Kirinyaga County, Kenya. It is one of three Factories managed by the New Ngariama Farmers Co-operative Society. This was the second factory established by the Co-op. Kainamui being the original. With increasing volume pressure on both Kamwangi and Kainamui the Co-op established and began processing at their third Factory, Kiamugumo. Kirinyaga County, in Kenya’s Central highlands, is home to the slopes and foothills of Mount Kenya. Many rivers run through the region and the soil is rich and volcanic. It provides smallholders and cooperatives with the resources to grow and process some of Kenya’s most fruity coffees. Due to the cool temperatures at altitude, particularly at night time, coffees from Kenya’s central highlands tend develop and mature slowly producing very dense, hard beans high in acidity and complexity.
Kamwangi is the first of our three 10 Year Aniversary coffees. We have roasted the Kamwangi reasonably light, just over a minute after first crack. It is delightfully aromatic with a vibrant and intense flavour.

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