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Gigglemug

£8.50£24.00

 

  • 50% Cristalina, Brazil
  • 50% Las Mercedes, El Salvador

IN THE CUP: CARAMEL | MILK CHOCOLATE | APPLE JUICE   

 

BREW GUIDE:

Espresso

  1. 19g in
  2. 40g out
  3. in 30 – 35 seconds                                                                                      

Cafetiere

  1. 60g per litre
  2. Steep for 4 minutes 
  3. Stir and scoop off the crust
  4. Wait a further minute for grounds to settle
  5. Either pour slowly without plunging using the lid as a filter or
  6. Gently push the plunger the bottom and pour slowly.
  7. ENJOY YOUR COFFEE

 

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Description

Gigglemug  

ESPRESSO

Our exciting new espresso blend consists of two exceptional coffees from Brazil and El Salvador. Airton Lemes on his farm, Fazenda Nacional, near the town of Cristalina in south east Brazil and Jose Fernando Aguilar on Finca Las Mercedes on the north eastern slope of the San Salvador Volcano, both have reputations for consistently producing exceptionally great coffee.

We hope you enjoy this new blend as much as we do.

IN THE CUP: CARAMEL | MILK CHOCOLATE | APPLE JUICE  

BREW GUIDE:

Espresso

  1. 19g in
  2. 40g out
  3. in 30 – 35 seconds                                                                                      

Cafetiere

  1. 60g per litre
  2. Steep for 4 minutes 
  3. Stir and scoop off the crust
  4. Wait a further minute for grounds to settle
  5. Either pour slowly without plunging using the lid as a filter or
  6. Gently push the plunger the bottom and pour slowly.
  7. ENJOY YOUR COFFEE

 

 

 

Additional information

Weight N/A
Grind Option

Ground for Aeropress, Ground for Cafetiere, Ground for espresso/stovetop, Ground for filter, Whole Beans

Size

1kg, 250g

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