£8.50 – £26.00
TASTING NOTES: CHOCOLATE | REDCURRANT | LIME | CARAMEL | FLORAL
Espresso
Cafetiere
Our current decaf coffee is from the El Cauca Cascabel in Colombia. Decaffeinated by using what is known as the sugarcane method, this coffee will give you notes of chocolate, redcurrant and lime with a , caramel and floral finish. A really excellent decaf which we are drinking everyday.
| Weight | N/A |
|---|---|
| Grind Option | Ground for Aeropress, Ground for Cafetiere, Ground for espresso/stovetop, Ground for filter, Whole Beans |
| Size | 250g, 1kg |
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NICARAGUA
Purchase Price
Nueva Segovia
A superb microlot coffee from Nicaragua. TASTING NOTES: NEGRONI / DARK CHOCOLATE / FRUIT & NUT
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Colombia & El Salvador
Espresso
ESPRESSO BLEND
Our Award winning, signature espresso blend of 50% Miravalle (Colombia) & Finca Las Mercedes (El Salvador) TASTING NOTES: TOFFEE / GREEN APPLE / ORANGE
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KENYA
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Nyeri
This sweet and syrupy coffee received 2 stars at the 2020 Great Taste Awards. TASTING NOTES: CANE SUGAR / MANGO / DULCE DE LECHE
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BRAZIL
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Goiás
A satisfying and rounded single origin espresso. The beans were grown by farm owner Airton Lemes in the town of Cristalina. TASTING NOTES: CHOCOLATE | BLACKBERRY | APPLE
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