£8.50 – £26.00
TASTING NOTES: CHOCOLATE | REDCURRANT | LIME | CARAMEL | FLORAL
Espresso
Cafetiere
Our current decaf coffee is from the El Cauca Cascabel in Colombia. Decaffeinated by using what is known as the sugarcane method, this coffee will give you notes of chocolate, redcurrant and lime with a , caramel and floral finish. A really excellent decaf which we are drinking everyday.
| Weight | N/A |
|---|---|
| Grind Option | Ground for Aeropress, Ground for Cafetiere, Ground for espresso/stovetop, Ground for filter, Whole Beans |
| Size | 250g, 1kg |
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BRAZIL
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Goiás
A satisfying and rounded single origin espresso. The beans were grown by farm owner Airton Lemes in the town of Cristalina. TASTING NOTES: CHOCOLATE | BLACKBERRY | APPLE
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KENYA
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Nyeri
This sweet and syrupy coffee is produced by the Mugaga Farmer Cooperative in Kiamabara. TASTING NOTES: CANE SUGAR / MANGO / DULCE DE LECHE
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PAPUA NEW GUINEA
Town
Tairora
A sweet, rounded and fruity coffee loaded with flavours of rhubarb and blackcurrant. TASTING NOTES: RHUBARB / BLACKCURRANT / BROWN SUGAR
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ETHIOPIA
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Yirgacheffe
Another humdinger from Ethiopia! This super sweet and creamy coffee is from the Yirgacheffe area. TASTING NOTES: PEAR / LEMON / STRAWBERRY MILKSHAKE / CREAMY
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