Colombia Inza Cauca
Produced by 52 smallholder farmers
A delicious Colombian coffee!
Farm & Production Information
Location of Inza Cauca
The municipality of Inzá is located in the corner of the Department of Cauca, bordering Tolima and Huila. Inza looks out to the west over the Pacific Ocean. Situated on the “Macizo Colombiano” (the Colombian Plateau), which surrounds the high peaks of Tolima and Huila, the region is an important source of water and wildlife, in addition to being prime coffee growing land.
52 Smallholder Coffee Producers
Inza Cauca is produced by 52 smallholder coffee producers from the neighbouring sub-municipalities of Pedregal (70%) and San Antonio (30%). Every single microlot delivered is cupped and reserved due to having scored 85 points or above by the community cupping lab, Pergamino.These stringent standards result in very limited quantities of this exceptional blend of 70%+ Caturra and approx 30% Colombia being made available for export.
History of Cauca
Cauca has had a violent past, with a heavy presence of FARC guerrillas. The FARC presence had historically prevented the FNC (Colombia’s excellent national coffee board) and specialty-focused exporters from establishing a presence in the region. As the violence diminished, it enabled the growers in the region to seek increased access to markets for quality. Growers could not only take advantage of the region’s wonderful coffee-growing conditions but also the economic resource that nearby tourist destinations bring (for instance, the World Heritage Site “Parque Nacional Arqueológico de Tierradentro”).
International Coffee Prices
Like all producers in Colombia, Pergamino spent many years helplessly riding the roller coaster of international coffee prices. They had to invest, year after year, in their crops without knowing what price they would secure. As the saying goes in Colombia, there were good years and there were bad years – the bad outnumbering the good. They often sold their coffee to large exporters, never understanding its unique sensory coffees, nor in whose hands it ended up for what price. When they began selling their coffee directly to importers and roasters, everything changed. When they extended the model to small holder farmers in Antioquia, they also changed everything for them.
Today, Pergamino works with more than 600 smallholder farmers in four Departments (Cauca, Antioquia, Huila and Nariño), and their influence continues to grow. They have developed the relationship with the communities over time, providing invaluable feedback on quality and training in quality assessment. Committed to transparency in their partnerships with farmers, Pergamino ensure that profit margins are clear and that value added by quality goes directly to the producer. The premiums that Pergamino pays range from 30-300% over market prices (depending on cupping score and volume). They also provide technical assistance so that farmers can continue to improve crop quality.
Investment and Quality
In Cauca they have launched a new pilot project with the Pillimue family (Maria Rosa Oidor etc) in San Antonio. This project will market access more widely in the region and to put more control in the hands of local people. The family will operate a small warehouse and cupping lab with funding from Pergamino. They act as logistics partners and are able to provide quality assessment services for nearly 120 families in the area. Pergamino has committed to monthly visits to the group in order to cup and advise on quality. All coffee group produces that cups at 85+ points is purchased. Higher scoring lots are held aside as microlots and marketed under the farmer/family’s name.