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NEW ETHIOPIAN COFFEE

Ladies sorting coffee cherries at Konga Wote

NEW ETHIOPIAN COFFEE

Our new Ethiopian coffee is a real humdinger. Pear, lemon, berries and strawberry milkshake are some of the flavours we got during tasting. We love it!

This exceptional natural coffee was grown by smallholder farmers living around the town of Konga in Yirgacheffe. The washing station (Konga Wote) is jointly owned by Mr. Beyene Eshete and Primrose S.P. Primrose are responsible for the dry milling and exporting of the coffee.

  • Country: Ethiopia
  • Region: Yirgacheffe
  • Town: Konga Kebele
  • Altitude: 1,999 metres above sea level
  • Varietal: Local Landraces & JARC 74 selections
  • Processing: Natural & dried on raised beds
  • Owner / Farmer: Various smallholder farmers delivering to the Konga Wote washing station jointly owned by Mr. Beyene Eshete & Primrose S.P.

IN THE CUP: PEAR | LEMON | STRAWBERRY MILKSHAKE | CREAMY 

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