# norfolk\.coffee: norfolk\.coffee Roasters > You can enjoy some of the world's finest coffee at home\. Browse or exciting selection and we will deliver to your door\. FREE delivery\. Generated by Yoast SEO v28.1, this is an llms.txt file, meant for consumption by LLMs. ## Pages - [Contact](https://norfolk.coffee/contact-norfolk-coffee/) - [Buy Coffee](https://norfolk.coffee/buy-coffee-beans/) - [Home](https://norfolk.coffee/) - [Wholesale Coffee](https://norfolk.coffee/coffee-supplier/) - [Coffee Equipment](https://norfolk.coffee/coffee-equipment/) ## Posts - [New Showroom and Training Centre](https://norfolk.coffee/new-showroom-and-training-centre/) ## Media - [Colombian Tombland](https://norfolk.coffee/wp-content/uploads/2021/09/Colombian-Tombland-1.jpg) - [Aricha coffee](https://norfolk.coffee/wp-content/uploads/2021/09/Aricha.jpg) - [Tombland coffee](https://norfolk.coffee/wp-content/uploads/2021/09/Colombian-Tombland.jpg) - [Tombland taste notes](https://norfolk.coffee/wp-content/uploads/2021/09/Planadas-Tombland.png) - [Aricha Yirgacheffe web map\.png](https://norfolk.coffee/wp-content/uploads/2021/10/Aricha-Yirgacheffe-web-map.png.webp) ## Products - [Tombland](https://norfolk.coffee/product/tombland/): These organically grown beans from Planadas in Colombia have been a favourite of ours over the years\. The medium roast highlights the milk chocolate notes making for a perfect espresso\. This washed lot is made up from 1,325 small organic growers organised into 25 farmer groups in the subregion of Planadas, South Tolima\. These farmers, most of whom continue a family tradition of coffee cultivation, are based at elevations up to 2,100 masl and grow the varieties of Colombia, Castillo and Caturra\. - [Aricha](https://norfolk.coffee/product/aricha/): \
Our current Rebellion coffee is from Finca La Picona, situated in the Las Manos community of Dipilto, Nueva Segovia, Nicaragua\. The farm belongs to Martha Lucía Albir Sotomayor, an established specialty\-coffee producer who purchased the property in 2025\. She owns three other farms and is a co\-owner of the dry mill Cafetos de Segovia\.\
\The estate spans nine hectares, six of which are under coffee, and recently yielded about ninety quintals of green coffee\. Four permanent workers \(an administrator plus three labourers\) are supported by a technical adviser\.\
\Maracaturra, yellow and red Catuaí, Geisha, Java, Caturra and Parainema grow beneath a 30–50 per cent canopy of Inga, native hardwoods, búcaro, plantains and fruit trees\. Annual nutrition comprises two soil applications of low\-impact synthetic fertiliser, three organic foliar feeds and composted pulp, while systematic shade regulation, tissue pruning and formative cuts maintain plant health\. Ripe cherries are hand\-picked from January to March and trucked to Finca Bethania, where washed, honey, natural and anaerobic\-natural processes follow a common sequence of cherry selection, flotation and an eighteen\-hour rest\. Washed lots ferment in tanks for 24–36 hours, honey lots ferment sealed in plastic for 24–48 hours, and anaerobic naturals ferment in hermetic barrels before all parchment is transferred to Cafetos de Segovia for storage, dry milling, marketing and export\.\
\Bethania’s wet\-mill design minimises water use and channels effluent to oxidation ponds\. These practices are echoed in La Picona’s field activities, where regular monitoring, shade management, broca traps and low\-impact preventive sprays form the integrated pest\-and\-disease strategy\. Only coffee is cultivated, and although climate\-change effects are not yet fully evident on this recently acquired farm, erratic rainfall is already causing irregular plant stress and delayed flowering\.\
- [Sitio Cafundo](https://norfolk.coffee/product/brazilian-coffee/): \Valter Dias is the owner of Sitio Cafundo coffee farm\. the Farm is situated in a community called Barra Grande, a small village 10 km North of Poco Fundo in the State of Minas Gerais, Brazil\. He has been growing coffee here for over 15 years\. With the help of his brother Wagner, they have invested time and energy separating the lots, organising harvest schedule, and properly drying their coffee \- small batches at a time\.\
\Besides the conventional cemented patio, they have added a ventilated static box that allows warm air to flow evenly drying the cherries\. This box enhances natural fermentation resulting in a more complex profile\.\
\“We are extremely happy with quality\. Feedback received is encouraging and we are very optimistic for future harvests”, says Mr\. Dias\.\
- [Kiyoni](https://norfolk.coffee/product/kiyoni/): Kiyoni Coffee Kiyoni coffee is made from handpicked and handsorted ripe cherries that undergo a carefully controlled, small\-batch anaerobic wet fermentation for 72 hours in clay pots crafted by local artisans\. The cherries are then slowly dried whole on raised beds for 21–28 days\. This meticulous process produces a vibrant, expressive coffee that beautifully exhibits its terroir\. ## Machines - [Nuova Aurelia MP E\-Milk](https://norfolk.coffee/coffee-machines-amp-gr/nuova-aurelia/) - [Black Eagle Maverick Volumetric Espresso Machine](https://norfolk.coffee/coffee-machines-amp-gr/black-eagle-maverick-volumetric/) - [Black Eagle Maverick Gravimetric Espresso Machine](https://norfolk.coffee/coffee-machines-amp-gr/black-eagle-maverick-gravimetric/) - [VA388 Black Eagle Gravimetric 3 Group](https://norfolk.coffee/coffee-machines-amp-gr/va388-black-eagle-gravimetric-3-group/) - [VA388 Black Eagle Gravitech Espresso Machine](https://norfolk.coffee/coffee-machines-amp-gr/va388-black-eagle-gravimetric/) ## Categories - [News](https://norfolk.coffee/category/news/) - [Uncategorised](https://norfolk.coffee/category/uncategorised/) ## Product categories - [Coffee](https://norfolk.coffee/product-category/coffee/) - [Gifts](https://norfolk.coffee/product-category/gifts/) - [Best Seller](https://norfolk.coffee/product-category/filters/best-seller/) - [New Release](https://norfolk.coffee/product-category/filters/new-release/) - [Subscription](https://norfolk.coffee/product-category/subscription/) ## Product tags - [Espresso](https://norfolk.coffee/product-tag/espresso/) - [Filter](https://norfolk.coffee/product-tag/filter/) - [Single Origin / Filter](https://norfolk.coffee/product-tag/single-origin-filter/) - [Roasters Choice](https://norfolk.coffee/product-tag/roasters-choice/) - [Decaffeinated](https://norfolk.coffee/product-tag/decaffeinated/) ## Machine Category - [Espresso Machines](https://norfolk.coffee/machine-category/espresso-machines/) - [Grinders](https://norfolk.coffee/machine-category/grinders/) ## Optional - [Sitemap index](https://norfolk.coffee/sitemap_index.xml)