Brazil & El Salvador
Our Award winning, signature espresso blend of 50% Antonio Davidad (Brazil) & Santa Leticia (El Salvador)
TASTING NOTES: MILK CHOCOLATE / TOFFEE / RASPBERRY
A delicious, funky and distinctive coffee. Perfect for espresso or filter.
TASTING NOTES: CRANBERRY / DARK CHOCOLATE / ALLSPICE
Cauca El Cascabel
This sugarcane decaf from Colombia is really delicious. Chocolate, caramel, nicely balanced.
TASTING NOTES: CHOCOLATE | REDCURRANT | LIME | FLORAL | CARAMEL
This super tasty coffee was grown by Lillian Carrijo on her farm, Aterradinho, near the town of Ibiraci. TASTING NOTES: CHOCOLATE | MANGO | PINEAPPLE | JASMINE
This delicious coffee is from Finca La Joya in the South Huila region in Colombia.
TASTING NOTES: STEWED PEAR | LIME JUICE | MILK CHOCOLATE
This delicious single origin coffee was produced by Reinel Ceron on his farm El Bomobo in the South Huila region of Colombia.
TASTING NOTES: FIG / ALMOND / RED APPLE / CARAMEL
Another humdinger from Ethiopia! This super sweet and creamy coffee is from the Yirgacheffe area.
TASTING NOTES: PINEAPPLE / CHOCOLATE / MANGO
Another sweet and fruity coffee from Ethiopia! This one is from the Aramo Mill in Yirgacheffe.
TASTING NOTES: HONEY / NOUGAT / MARSHMALLOW | DRIED APRICOT | STEWED PEAR
This delicious, chewy coffee was produced by Ashok Patre on his family's estate, Ratnagiri, which translates to 'Pearl Mountains'. TASTING NOTES: BLACK CHERRY / PINEAPPLE / CHEEWY AND DELICIOUS
This sweet and syrupy coffee received 2 stars at the 2020 Great Taste Awards. TASTING NOTES: CANE SUGAR / MANGO / DULCE DE LECHE
An exceptional microlot coffee grown by brothers Julio and Octavio Peralta. TASTING NOTES: SALTED CARAMEL | MILK CHOCOLATE | RASPBERRY
A superb microlot coffee from Nicaragua.
TASTING NOTES: NEGRONI / DARK CHOCOLATE / FRUIT & NUT