Brazil, Mexico & Nicaragua
Our Award winning, signature espresso blend of 50% Monte Carmelo, BRAZIL, 25% Puebla Microlot, MEXICO & 25% El Bosque Las Pilas, NICARAGUA
TASTING NOTES: MILK CHOCOLATE | CARAMEL | NECTARINE
Mexico & Nicaragua
Our exciting new espresso blend of two exceptional coffees from Mexico and Nicaragua. TASTING NOTES: MILK CHOCOLATE | STRAWBERRY | PAVLOVA
Huila & Cauca
This sugarcane decaf is from 7 smallholder farmers in the Huila and Cauca regions of Colombia.
TASTING NOTES: CARAMEL | TOFFEE | STRAWBERRY
This delicious coffee is from Finca La Joya in the South Huila region in Colombia.
TASTING NOTES: STEWED PEAR | LIME JUICE | MILK CHOCOLATE
A beautifully balanced and delicious coffee from one of the best coffee growers in Costa Rica.
TASTING NOTES: ORANGE / RASPBERRY / RAISINS | NUTMEG
La Montanita, Morazan
A very pleasing coffee with notes of stewed apple, orange and nutmeg with a brown sugar body and lasting sweet cocoa and juniper finish.
TASTING NOTES: BROWN SUGAR | STEWED APPLE | NUTMEG
A deliciously distinctive coffee from the Yirgacheffe region of Ethiopia.
TASTING NOTES: DARK CHOCOLATE / CANDIED ORANGE | LEMON SHERBERT
Another cracking Kenyan Peaberry coffee. Lovely and rounded with plenty of body. TASTING NOTES: CARAMEL / MARMALADE / CRISP APPLE
One of the best coffees so far of 2021! This sweet, flavoursome coffee is from the Kyrinyaga County in Central Kenya.
TASTING NOTES: CINNAMON / BLOOD ORANGE / BLACKCURRANT | SWEET
A superb microlot coffee from Nicaragua.
TASTING NOTES: RASPBERRY JAM | RED CHERRY | SUPER SWEET
Our Roasters Choice Tasting Pack is the perfect gift for the coffee lover. Five 150g bags of our coffees chosen by our head roaster.