Our new Ethiopian coffee is a real humdinger. Pear, lemon, berries and strawberry milkshake are some of the flavours we got during tasting. We love it! This exceptional natural coffee was grown by smallholder farmers living around the town of Konga in Yirgacheffe. The washing station (Konga Wote) is jointly owned by Mr. Beyene Eshete and Primrose S.P. Primrose are responsible for the dry milling and exporting of the coffee. Country: Ethiopia Region: Yirgacheffe Town: Konga
What do you think of our new labels? We have made the labels bigger so we can give more information about our coffee and they are clearer and easier to read. Thanks to Steve at Beyond the Click for helping us design them. These labels will be on all of our new coffees.